Strawberry Jam Session
Capture the bright flavors of seasonal fruit through the artisanal craft of cooking and jarring preserves. Kristin Reese, proprietor of Local Flavor Foods has teamed up with Patterson Fruit Farm to show you her innovative and easy techniques for making intensely flavorful jam. Follow along with Kristin’s step-by-step methods for creating savory strawberry freezer jam. Learn the perfect, research-tested balance of fruit, sugar and other ingredients to maximize flavor and shelf life. With no preparation on your part, come jam with us and take home 6- ½ pint jars of strawberry jam to keep and share with friends.
Menu: Patterson Farm Strawberry Freezer Jam
Class Description: It’s the sweetest time of the year—berry season! Celebrate with a hands-on class and learn to make strawberry freezer jam. This class is perfect for the beginner or the experienced preserver. Feel free to bring your favorite bottle of wine or cocktail for a laid-back, fun, casual evening at the Patterson Farm Market.
Please note: Participants under the age of 13 must be accompanied by an adult. Class price is per person.
What to Expect: Great cooking isn't just about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by Patterson Farms instructors.
General Class Information: Class should be between 1 to 1 1/2 hours unless noted above You will work with other participants in groups Hands-on classes are limited to 15 participants You will be standing, cooking and working for most of the class Please wear comfortable, closed-toe shoes and have long hair tied back.
Reserve your spot today
Limited seating, $60 per person
You will enjoy a generous taste of every dish Patterson Farms recipes are developed using common cooking and baking ingredients that may or may not be specified in the recipe, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please chat with the instructor before attending the class. Adjustments to recipes cannot be made during class.