Our freshly pressed apple cider is available fresh from September through Spring at our market as well as local grocery stores. In June we begin selling cider we have frozen in season for the summer. (just as good).
Our process of cider making involves taking the freshly pressed apple cider and removing the pulp by a filtering process which removes the sediment found on the bottom of most other cider.
Our cider is pasteurized to ensure safety. There is a small amount (not more than .1 of .1 %) of preservative (potassium sorbate) to increase shelf life. We feel our cider is the best there is to offer in the industry. We invite you to try some today!